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Another round of pizzas
Did another round of pizza last night. 48-72 hour New York Pizza dough and FWSY Sauce from “The Elements of Pizza”. Got to use the Type 00 flour for the first time and working with the dough and stre…4 · -
Re: Crispy Skin Chicken
You're going to get a drop in temperature when you add meat, especially if its cold coming out of the fridge. Don't fight it, just let the Egg do its thing. If I have it stabilized before a…2 · -
Re: First overnight cook
That looks killer. What do you do that you can smoke a brisket overnight Monday and eat it for lunch on Thursday? Work from home? Retired? Vacation?And who's around to help you eat that hunk o&#…2 · -
Re: is it wrong to have left over smash burgers for breakfast I didnt think so
If its wrong, I don't want to be right!!1 · -
Re: Center cut chops
Looks good from here. Why'd you decide to sear it in cast iron and not on the Egg? I sous vide some salmon last night and then seared it on a Weber. I think it would have done better just sticki…1 ·
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