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Re: Stuffed Pork Loin Experiment
Good start. Will be waiting for the finished product.2 · -
Re: Pork Sausage Question
I made some bratwurst this weekend and tried this method of Sous Vide at 155 (I let mine go longer as I wasn't sure what time we were eating, but read anywhere from 45 minutes to 3 hours was go…1 · -
Re: Contemplating A Meat Grinder and Looking for Educated Input
I started out with the Harbor Freight one to see if I would like it. It lasted a few years before it crapped out. Went to the LEM #8 and it works so much better. Couldn't be happier. Now you got…2 · -
Re: BEEF RIBS confusion - did I buy wrong kind ???
Those look great!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Last night was pizza night on the Ooni. Getting much better at it. Don't know why I waited so long to get one, but I kinda wish I would have gotten the 16 instead of the 12. Oh, well. This way w…15 ·
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