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Re: A few recent cooks (pic heavy)
It was direct. I don't remember the temperature. Probably around 400, then bumped it up a bit for the meat. Maybe 500.2 · -
A few recent cooks (pic heavy)
I haven't been posting a whole lot. I either get busy and don't have time to upload pictures or I just don't bother to take pictures but here's a few cooks from the last week. Buf…16 · -
Just some ribs
Had a craving for some ribs this weekend. Put down a light dusting of some 50/50 salt and pepper and then added some Meat Church Honey Hog BBQ for a sweeter note to help entice Duke and his cousin wh…10 · -
Pizza night
Not sure when the last time I cooked a pizza on the Egg. Usually we use the Ooni or our Baking Steel in the oven. I made this dough awhile back and had it frozen. Its the crispy thin crust pizza doug…10 · -
Re: OT: New Live Fire Rig (Argentine Parrilla)
Very cool!!1 ·
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