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Re: Struggling with smoky taste
Try taking a shower and changing your clothes after you pull the meat and let it rest. Chances are you are desensitized like others have mentioned.2 · -
Re: Pastrami vs. Montreal smoked meat; Beef vs. Lamb
We're not worthy, we're not worthy!!2 · -
Re: Everything but the bagel wings
Interesting. My wife was using that stuff a lot a while back. A lot on salmon. Never thought to do it on wings. Think I have a plan for lunch on Saturday now. Thank you.4 · -
Re: Anyone planning a special GOT cook?
Dragons!! Anybody know where I can get a small dragon? Enough to feed about 10 people? Should I cook it direct or indirect? What temp? And what wood would compliment it?1 · -
Re: Mid Eastern Kabobs and Tumeric Rice
Looks amazing!!1 ·
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