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Re: O.T. Carbonara - Ridiculously Good!
Looks great1 · -
Re: First Egged Pizza in awhile
I’ll try it when I run out. Thanks.1 · -
First Egged Pizza in awhile
Haven't egged a pizza in I don't know how long. Usually just do them in the oven but I just got "The Elements of Pizza" book and it says to cook at 550 and my oven only goes to 50…9 · -
Re: Reheating Brisket - Sous Vide Question
I'd go 149.4 for 2 hours and 49 minutes. LOL. Kidding. I have no idea, just being a smart a$$1 · -
Re: 17in Blackstone - Spicy Mahi Mahi and Fried Rice
Looks really good. The 17" doesn't get much love around here. I broke mine out this past weekend for some sliders. Wish it was bigger, but I really don't have the room on my porch and …1 ·
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