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Re: I’m terrible at pizza!
Not familiar with Publix dough, but does it give a temperature and time to cook it at? Where did you come up with the 500 temp? I've used dough from Tom Thumb (aka Safeway/Randalls, etc) before …1 · -
Re: OT — Whole Fried Pork Tenderloin
What manner of sorcery is this? Looks great. Never thought to fry the whole damn thing. I thought it was going to be schnitzel as well. Good looking Caesar salad as well.2 · -
Re: Wagyu Beef SMASHburgers...
Nailed it and extra points for the tater tots.2 · -
Re: First BGE - Advice
If the Weber and Traeger still work, keep them. No reason to get rid of them and sometimes its fun to switch things up by using a different grill or smoker. Read all you can hear and you will pick up…1 · -
Re: FireDisc Grills
Them's fighting words!! Or a challenge.3 ·
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