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Re: What Are You Chef-ing Tonight, Dr?
Brisket and pizzas at the ranch12 · -
A little relaxing at the ranch
We took a long weekend and headed down to the ranch to relax and have some fun. Saturday was time to break out the Pit Barrel and smoke a brisket. Four hours in and it was looking pretty good. Time …21 · -
Re: Ooni Koda 12: First cook
The pizza journey has been a long one for sure like for so many others. I feel like this last year, we’ve made pizzas almost once a week. Partially because I know Duke will eat it. Partially to nail …4 · -
Re: Ooni Koda 12: First cook
Thank you. They were Duke approved but I had to make sure to get him slices that weren't to dark on the crust.1 · -
Re: Ooni Koda 12: First cook
Thanks, the dough from Elements of Pizza cold fermented for 72 hours before it was frozen. The Ooni dough was cold fermented for 48 hours.1 ·
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