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Re: Feel The Burn (pizza)
Not trying to be argumentative, but I've cooked a ton of pizza on parchment paper (never overhanging) and have removed after 3-4 minutes and while the edges are beginning to brown, it hasn'…1 · -
Re: Snowstorm Cook...
+1 on using the rib rack. Still need to attempt a brisket.1 · -
Re: Hapster down
I can see it now. This form will be empty in no time if the best contributors keep leaving, or get banned. Guys like VI and Hapster amongst others who I'm seeing here less and less are what real…1 · -
Re: How to best use the Plate Setter?
The place setter is used to cook food indirectly by putting a heat barrier between the flame and the food. Like an oven, you want airflow all around your food, or pan. Depending on my set up, I will …1 · -
Re: Thanks Tom @ Ceramic Grill Store!- WOW
I too am waiting for my spider and AR. Shipped last week, but it's coming to Canada. Really hoping it shows up soon. My new wok is dying to meet its new lifemate.0 ·
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