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Re: "The Baking Steel" Group Buy
Just received an email from Baking Steel telling me my "Order is Complete"!! Fingers crossed it ships soon. :)1 · -
Re: Fresh pasta with smoked meatballs
I used to be in awe of people who made homemade pasta as well. For me, going out for a good dinner was not to a steak house, but to an Italian joint who made their own pasta. But really, if you have …1 · -
Re: 3rd cook went for the reverse sear
Looks great! Reverse sear is one of my faves for steak and burgers when I want to add some smoke.1 · -
Re: Dizzy Pig Question
+1 on sampler pack. Currently going through them now and really enjoying all of them. I'm also very surprised with how far each little baggie goes. Be warned though, if you sample them all, lik…1 · -
Re: Need a digital meat thermometer
I think a vast majority here will say without hesitation the Thermapen. I own one and its invaluable. They generally go in the $100 range, but a couple times a year they'll have an open box sale…4 ·
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