Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
4 roses OESK3 · -
Re: Is removing lid a must to place Rutland gasket?
Just finished. Was quite easy but I have quite a bit of orange gasket showing. Is that normal? Will it fade to black as I cook?1 · -
Re: First Sous Vide cook Costco filet mignons
I did chicken Breast tonight. So damn juicy & tender. 145 degrees for 90 min2 · -
Re: First Sous Vide cook Costco filet mignons
I'm thinking of trying burgers next. That's gotta be delicious1 · -
Re: First Sous Vide cook Costco filet mignons
Best part is zero shrinkage. Giggidy2 ·
Friends
Followed by 1 person