Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: All Hail the Minimax
Love it, Ron. Also, “handy dandy lump whacked box” may be the most Ron-nish Ron-ism I’ve ever heard.2 · -
Re: OT - What are you doing now? (2025)
Smokin’ sandwich. And nice PK!2 · -
Re: Finally upgraded to the Rutland gasket
Will be a huge loss for the community when @rrp does decide to discontinue the practice.4 · -
Re: Finally upgraded to the Rutland gasket
You’ll wish you did this ten years sooner. Great, great upgrade.3 · -
Re: Getting Temps down to 225-250?
Good rule for the Egg that I try to live by: Always catch your temps on the way up. Start your Egg early to give you more time to dial it in. Like a good cast iron pan, proper preheating will pay div…3 ·
