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Re: OT - What are you doing now? (2025)
Thanks. Was really a great time. I had forgotten how much I loved Quebec City. Should have been made the national capital (as opposed to my hometown of Ottawa), IMO. Too political though, I suppose.3 · -
Re: What Are You Chef-ing Tonight, Dr?
@Dyal_SC Either the twins are getting mighty big, or you are hosting! Way to show the griddle some love.2 · -
Re: Favorite use for pork butt leftovers?
Should time and equipment allow, I would advocate for vac sealing and freezing. So easy to reheat (sous vide works great for this) at a moment’s notice. Buy buns and a salad and you’re ready for a pa…2 · -
Re: What Are You Chef-ing Tonight, Dr?
@Corv Never played with the Rockwood, as it’s not very common where I’m located. Your description of small pieces is a departure from what I generally hear second hand. Any chance maybe your dealer i…1 · -
Re: What Are You Chef-ing Tonight, Dr?
@fishlessman Perhaps presumptive on my part, but I’ve taken to buttering and salting my guests’ corn prior to serving. Ensures consistency and deliciousness, and saves them the work at the table.2 ·
