Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pupu platter and peppersteak
All that and still snapped a picture! Looks great....thanks for sharing. ;;)1 · -
Re: Help - Thin Ribeyes
CI griddle or skillet is the way to go! ;;)1 · -
Re: What's For Supper?
Ribeyes, blackened snapper and blackened shrimp. Oh, and a brownie, peanut butter snicker pie, covered with caramel and fudge sauce. It's going to be good. ;;)1 · -
Re: What do you do for a living?
Wife to MDSH, mother of 2 children, and Granny to 4 Grand boys - and very happy to be above ground and egging. ;;)3 · -
Re: How Do You Keep Appetizers Warm?
Yep, I use the big clock too. Serve drinks and after a few no one will notice if they are hot or not! ;;)1 ·
