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Re: Spatchcock Turkey direct or indirect?
Makes smoky gravy and it's not my favorite.1 · -
Re: Ancho chili powder
I just found it at Penzeys. I have also ground the whole dried anchos like fletcherfam mentioned.1 · -
Re: 4 lb. Bone in pork chop
I cook mine to 135. Others cook to 145. 170 would make good shoe leather.2 · -
Re: Rack's of Pork
It's a bone in rack of pork enhanced with a salt solution. Cooked raised direct at 350 rubbed with a spicy mustard and McCormick steak seasoning.1 · -
Re: Need Ideas for what to Cook on Egg for Christmas party.....
Beef filet. ;;)1 ·
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