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Re: Halibut cook time ?
I cook by feel and looks, you just don't want to over cook that gorgeous piece of fish. When they flake they are done.1 · -
Re: Sunday Deep Dish Pan Pizza
I have 4 cI skillets so I never thought about it but I would imagine you would have to cool it down a little to form the dough for the second go round. ;;)1 · -
Re: EggHead Forum Top Three Lessons Learned
The 4 th lesson is "there are no rules". Legs up legs down. Direct, indirect. Raised grate, not raised. Gasket, no gasket. Soaked wood, not soaked. Foiled, not foiled. Just do it and enjoy …5 · -
Re: Anyone ever try the port a pit copycat recipe?
@Dizzy1, I will be cooking this today with the new grill extender. Chicken on the bottom and corn on the cob with hobo potatos on the top grate. Thanks for posting. ;;)1 · -
Re: Leftover country ribs help
Try beef or chicken broth.1 ·
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