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Re: Grinding Ancho Chilis
I toasted the whole bag of peppers in a dry skillet until they became aromatic and then into the food processor. ;;)1 · -
Re: Cast Iron Cajun Blackened Tuna Steaks
The tuna was cooked to perfection. Great job. What ever was falling from the sky didn't have to be shoveled! ;;)1 · -
Re: Painting the daisy wheel
Just spray it with Pam and it will look great! ;;)2 · -
Re: Sea Bass about 2" thick
It won't take long. I grill mine at 400 raised grate and it will depend on the thickness of the Fish and not more than 10 to15 minutes I would guess. Keep the Thermapen handy and don't over…1 · -
Re: Maverick Out Of Whack
Might try changing the batteries. ;;)1 ·
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