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Want to see how the EGG is made? Click to Watch
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Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
@4runner We foiled ours at 160 and after it had a nice bark.1 · -
MDSH is doing something new.......
MDSH is at it again. We were floating in the hot tub the other day and he says to me "you haven't egg in a while and I think WE should cook something". In nearly a half a century of ma…4 · -
Re: Devastated
@SGH that is a very nice and generous offer. The world needs more people like you. Hope the wife is feeling better soon. :relaxed:2 · -
Re: OT - What are you doing right now?
I was just sitting here wondering what to have with my pork chops and BINGO Hapster does it again. Inspires me and zoodles will be on my plate tonight too! Thanks.... :relaxed:1 · -
Re: Need a little help with bread....
Thanks @Joytreg. I got it. Nothing like the smell of fresh bread out of the oven to great your guest. :relaxed:1 ·
