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Re: Chicken Stock, how do y'all do it?
You are still ok, when you remove all the bones put the broth back on the stove and bring to a rapid boil and reduce until you have a rich broth. Don't salt until the broth has reduce or you wi…1 · -
Re: OT - Very Fortunate...
Oh my, that is a mess. Hope everyone stays warm. ;;)1 · -
Re: Super Dilemma
2 adults and 5 kids - $1200 will get you one day at Disney, maybe. You need to win a bigger lottery. ;;)2 · -
Re: Super Bowl party dilemma
Assorted grilled sausages, roasted veggies, French bread, and different sauces like a tomato sauce, cheese sauce, au jus or coleslaw.1 · -
Re: Bone-in pork rib roast from Costco
The only way you can mess up the roast is to over cook it. I also cook mine to 135 but some folks have cooked it to 140 and 145.1 ·
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