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GrannyX4

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  • Re: To foodsaver or not to foodsaver

    GrannyX4GrannyX4
    When I pre bake ribs (which I often do to transport to the kids house) I always put them in a foodsaver bag with a little liquid. No need to freeze and the ribs will absorb the liquid and be moist.
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  • May your.....

    GrannyX4GrannyX4
    HWMBO and I would like to wish you a Merry Christmas.... May your egg always be warm, ...your lump supply be plentiful, ...your wok be well seasoned, ...your adjustable rig and swing rack be full, ..…
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  • Re: Help needed with Snow Crab Clusters

    GrannyX4GrannyX4
    I do garlic crab. Mix garlic, shallots, butter, olive oil, lemon juice and a teaspoon of sugar in a large roasting pan. Bake on egg at 325 for about 15 to 20 until warm. They get better the longer th…
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  • Re: Diet Change Help

    GrannyX4GrannyX4
    Chicken broth, garlic and seasoned salt and pepper should become your best friends. Stir fry or grill veggies you like. Twice a week add a new one to your cooking and you will be surprised how quick …
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  • Re: Unhappy w/ my butt...

    GrannyX4GrannyX4
    I just finished cooking 48 butts this fall and I know that some butts are just tough no matter how they are cooked. When all else fails blame it on the pig but they should have been cooked to closer …
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