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Re: Chefs Choice 15/20 Sharpener
I have the chef choice 120 and it does a fine job. Keeps the Wusthof's sharp enough. I'm not the most coordinated in the cutting department. Sometimes the digits have been known to get in t…1 · -
Re: Table stain done. Finally!
Get the feel for the urethane by practicing on scrap wood. Good brush or roller are the most important. Table looks great. ;;)1 · -
I finally cooked a great pork loin!
OK, I know, no pictures and it didn't happen. Well, let's just pretend. I brined a 3.5 lb boneless pork loin in water, olive oil, Meyers perserved lemons, onions, garlic, kosher salt, and o…2 · -
Re: OT: How is the weather treating everyone?
Sunny 80 and floating in the hot tub. Not egging - going to the daughters for dinner. ;;)3 · -
No knead pizza dough.
I have 2 grandson's coming to Granny's for valentine day dinner and I want to make pizza for them. I haven't found a wonderful crust but from what I have been reading I put this togeth…1 ·
