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GrannyX4

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  • Re: Mashed Cauliflower Recipes?

    GrannyX4GrannyX4
    I always steam the cauliflower in chicken broth- mash with butter and Parmesan. I have also lightly steamed it to where it was still a little crunchy and chopped it up and used it like rice for my le…
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  • Re: OT what's your "other" hobby

    GrannyX4GrannyX4
    When I was raising the kids I played tennis and did stained glass. Now that my shoulders are gone I bought an egg, sous vide machine, camera, Mac book, and yesterday I bought a smart phone. This old …
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  • I am one happy girl....

    GrannyX4GrannyX4
    Paul, from the Big Green Egg store came out and replaced my gasket. No wonder I was having a real problem with flareups - there was a 1/4 inch gap in the back half of the egg. He was so helpful. He s…
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  • Re: Whole Chicken

    GrannyX4GrannyX4
    I did one tonight. Spatchcock, raise grid, direct, 400 until breast is 160. No need to flip. Around one hour cook more or less depending on size. I brined mine in kosher salt, garlic, preserved myer …
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  • Re: What's Cookin' This Weekend?

    GrannyX4GrannyX4
    MrCN, I felt so bad for you that you had to eat boiled hotdogs for lunch. I'm glad you had ribeyes for dinner. Next time fry the hotdogs in a skillet with some butter. A little better than boile…
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