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Re: Would you like to see a hog butchered?
I used to help a friend butcher hogs every year. 5 of them to be exact. The age thing crept up on him as it always does and he couldnt do it anymore. That was years ago but remember it like yesterday…1 · -
Re: Raised?
Sounds like im peeking to much yolk.... This grill is ruining my wife for letting me use it :( ... How long after temp hits desired before i can start grilling and the voc's burned off?1 · -
Re: Raised?
Thanks for the pics SGH!!! I didnt see anything! Lol. Ur secret. Good Lord Dan.... Awesome pic of some ribs1 · -
Re: OT - What are you doing right now?
Sitn on top of a coal pile in a d10 dozer reading the egghead forums....3 · -
Re: Onion Scallion Beef (Asian)
Very nice, hope all is well1 ·
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