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Re: Flame boss 300
FB 300 is nice, but they really need to change the colors of the 3 different meat temps. Orange, goldish brown and greenish brown? Their technology works great, but I can't tell the meat temps a…3 · -
Re: Brisket advice
Or you could ask our resident brisket jedi @bhedges1987 to extend the force to all of us on Brisket Day....1 · -
Re: Please vote on your preferred protein placement...
Ahhh JIC good call about the 2nd drip pan. That may be the way to go if it doesnt block too much air. Good call man. But perhaps the butt juice would make it better... the fun things we think about, …1 · -
Re: Brisket Redemption
Nice work! I completely agree that the quality of prime over choice or select is huge, much more so than in other cuts IMO. My last couple Costco primes have all been finishing in the low 190s, but I…2 · -
Re: Flameboss 300 thanks to ST Louis charcoal
Awesome. I can echo your experience as well. He's been great to work with and definitely my go-to resource.1 ·
