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Re: BBQ Stuffed Chicken
Stealing that idea! Great job2 · -
Re: A whole herd of cows...
Amazing job! Way to deliver. What temp did you run those at? Did you use electronics to keep the temp stable? Bravo brother2 · -
Re: 30lb Royal Oak @Walmart for $16.96
I've been using the 30 pounders for awhile now. Cant beat them for pizza cooks. For low n slows you just have to wait 1 hour or 2 before the meat goes on. Rockwood is definitely better, but the …2 · -
Re: Milwaukee Rib-Fest Today! DEMO EGGS AVAILABLE!! You have to see Eggzilla loaded with Ribs!!
I'm more curious how those ribs turn out... do the middle ones ever get cooked?3 · -
Re: Tomahawk!
Magazine worthy photos. Very nice!2 ·
