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Re: “OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
I am 83 and been with BGE since 2013 when my wife bought me one and said cook. Also Mickey's post on Brisket was my first try and I still use a modified version of it. I have learned much here.3 · -
Re: How do I cook ribs for 12 on a Large BGE?
Buy the xl also1 · -
Re: Brisket Spice and Bark?
In the 90s I would smoke brisket with a lot of brown sugar and pepper. It was a recipe from Earl Campbell and it was always good but a little sweet for me as I am now much older.2 · -
Re: SBGE Clean Burn Questions
Not needed if you do any cooks at about 4001 · -
Baby Backs. Finally
Yesterday I finally cooked a great pair of baby baby ribs. I have been able to do spares but have always had trouble with Baby backs. After researching methods here I put dizzy dust on heavy and let …4 ·
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