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Re: Reddit BGE brisket insanity
I am probably the only one on here that likes the BGE brisket better than with an offset. After I got my XL, I gave my KLOS offset to my son-in-law. I now cook my brisket at 275 until I wrap and then…1 · -
Re: Briquettes Funny Story
I use Kingsford blue bag for most cooks. I like the taste of it better Than lumps2 · -
Re: Two 10 lb butts on a large egg ??
I wrap at about 165 and still get good bark but I punch 2 or 3 small holes in the foil with temp probe. I will admit it is not as much bark as not foiled but I compromise for the time gained and afte…1 · -
Re: Brisket, straight up - to trim or not to trim?
I only trim the thick hard fat but I score the other with a knife2 · -
Re: how to cook only brisket point
YES. 210 My mistake2 ·
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