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Re: How do I cook ribs for 12 on a Large BGE?
Buy the xl also1 · -
Re: Brisket Spice and Bark?
In the 90s I would smoke brisket with a lot of brown sugar and pepper. It was a recipe from Earl Campbell and it was always good but a little sweet for me as I am now much older.2 · -
Re: SBGE Clean Burn Questions
Not needed if you do any cooks at about 4001 · -
Baby Backs. Finally
Yesterday I finally cooked a great pair of baby baby ribs. I have been able to do spares but have always had trouble with Baby backs. After researching methods here I put dizzy dust on heavy and let …4 · -
Re: Brisket..... How I do it.
I love doing Brisket. I always try to get a good choice with a thick flat that is floppy and about 12 pounds - 14 pounds before trimming. After trying many different ways, I have settled on a modifie…1 ·
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