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Re: Stromboli
I'm no expert....but I'd eat it too!1 · -
Re: Stromboli
What makes a Stromboli a Stromboli and different than a Calzone? SGH....that's a good looking whateveh it's called.1 · -
Re: Birthday Prime Rib for beautiful wife
Back on topic....no sous vide, Blackstone gas fired pizza machines, or T-shirts...that's a damned fine looking cook. Over charcoal. We'll done....errr, executed!1 · -
Re: Best way to cook an individual/small meal on the Egg without burning through a ton of lump?
I struggled with this same predicament with a medium being my first kamado. So I added a $99 Visions KUB to solve that dilemma. Then I found out I occasionally need more real estate than the KUB, but…1 · -
Re: Mini Max
=))1 ·
