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Smash Burgers on the Blackstone 17”
only tried this a couple of times but they were good. I made 3 oz balls per the suggestions here!6 · -
Re: OT- Sous Vide Tip, big container for ribs
I cut the racks in half, season them and a couple drops of liquid smoke before freezing them. Last ones were 152 for 24 hrs, 300 grille with sauce until nicely charred. I really liked them.1 · -
Sous vide B.B. ribs if time is an issue
put these in the sv 152 for 24 hours. Nice thing is you can finish them any time your ready. I like this technique1 · -
Re: OT Herb Garden Indoors?
This is thyme, basil,rosemary and parsley in a pot on my deck.3 · -
Re: Damaged Blackstone - Need advice
At risk of hijacking the hijacked thread, I’m in Canada as well and know how difficult it may be get cross border warranty service. The good news is that it could likely be straightened out with a bi…1 ·
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