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Kabobs and Korvette
Some nice kabobs on the Jr tonite. The brand new vette was at the beer store, first one I’ve seen. This should be a winner for GM!1 · -
Sous Vide chops. You should give it a try
I find a pork chop sous vide for for five hours at 140° to be way more tender and moist finished on the egg. Included are a couple of sourdough baguettes and a beautiful evening in southern Ontario6 · -
Re: Wild Yeast
I have been having a bit of trouble lately with my boules being a bit flat. I think I have been over proofing them now that the warm weather is here. I have shortened the bulk lately to about 30-40% …1 · -
Re: Ribs for a snack
yup, got a little carried away1 · -
Ribs for a snack
I guess that’s about all I need to say?3 ·
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