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Re: You should try brining your chicken!
Thank me (us) later1 · -
Re: Pork Belly Burnt Ends
All done! Delicious. These will be a regular for me4 · -
Re: Pork Belly Burnt Ends
Guaranteed it’s my first time. Not really too complicated. I think I would like a little more flavourful sauce next time We only had one sauce in the fridge and it is a bit bland but they still taste…1 · -
Pork Belly Burnt Ends
This is my first time doing these. They look great and smell delicious. I think I will be repeating this?5 · -
Re: You should try brining your chicken!
I use 6 cups of water, 5 Tbs salt, 6 tbs of brown sugar and aromatics (lemon, rosemary, garlic, bay leaf, peppercorns, anything you wish). Submerged for at least 12 hours. I would not do it any other…2 ·
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