Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sous Brisket
I will for sure. I'm putting it in the sous vide fri evening. Expect to eat it Sunday at 6 or 7 pm1 · -
Re: Lobster, Gulf Shrimp and Lamb chops
Thanks, we also had a nice app2 · -
Re: Lobster, Gulf Shrimp and Lamb chops
Plated - thanks for your comments! Sitting outside in the lanai on a beautiful warm Southwest Florida evening. I think I've just made it to heaven!2 · -
Re: Lobster, Gulf Shrimp and Lamb chops
Thanks for the recommendation, were well aware of Jimmy P's! We love the Berkshire chops!Here's a pic of the cook underway (Akron jr)2 · -
Lobster, Gulf Shrimp and Lamb chops
We're on vacation in Florida (Naples) and decided to treat ourselves to some gulf shrimp, lobster tails and nice thick lamb chops. These will be going on the grill shortly! Stand by for some pla…3 ·
Friends
Followed by 1 person
