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Re: Wild Yeast
Sour dough pizza, baguettes and some brioche burger buns2 · -
Re: Sous Vide Pork Chops
Finished up with some home made blueberry ice cream6 · -
Sous Vide Pork Chops
Did these at 142 and then a quick sear with some sauce5 · -
Re: Wild Yeast
The buns were yeast, I may modify the recipe to use a starter but I don’t know if it’s worth the effort1 · -
Re: My smokehouse laid a green egg
I’m coming for the awesome sausage (Cambridge)1 ·
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