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Re: Wild Yeast
Another sourdough pizza and some hot dog buns4 · -
Re: OT: Kenji's comparison of Ooni Koda and Roccbox
No, they handle well cold. If you are going real hot you may want to drop the honey. I found just a bit gives the crust a nice taste but you need too watch it close or it will burn1 · -
Re: OT: Kenji's comparison of Ooni Koda and Roccbox
Sure. I use this calculator http://www.atweimer.com/PizzaDough.html leave out the yeast and use about 100 gr of starter. You need to reduce the flour and water by 50 gr each if using starter. I also…1 · -
Re: OT: Kenji's comparison of Ooni Koda and Roccbox
I get good results with sourdough and a blackstone2 · -
Re: Wild Yeast
This is one of my favourites http://www.thefreshloaf.com/node/19830/36-hours-sourdough-baguette-everything-i-know-one-bread1 ·
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