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Re: Pork tendy, cook in bag? - No way
You could pitch it in it in the Sous Vide at 135 for a couple hours and finish on the egg? I would be tempted to try that1 · -
Re: OT Quality camper trailers OT
We thought about this and ended up buying a place in Naples Florida and a car that we leave there. It is not expensive to maintain and we can go anywhere we want in the car. Florida is great in the w…1 · -
Re: Tenderloin, shrimp,zucchinni pasta and Caesar salad
Especially after a good shave with a new blade!1 · -
Re: Smash Burgers on the Blackstone 17”
Thx. Fried onions on the bs and fries in the bayou classic fryer. This forum is costly !1 · -
Re: OT Pizza Oven LOL...
I guess that’s why I like the blackstone so much. I wouldn’t enjoy 3 hours of waiting for a single pie (that is what w mostly make)1 ·
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