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Re: Tomahawk poke chop
They are about 2” thick so I coat them with a rub, put them on the egg balanced on their side until 135 and then brush on some bbq sauce (in this case I used SBR) and then open the vents and quickly…2 · -
Tomahawk poke chop
For any of you Canadians on here, I would strongly urge you to go and pick up one of these thick cut Tom hot pork chops at Farm boy. They are incredible!12 · -
Lunch Again
I can’t help it, I love these things. I increased the hydration in my dough and I think I really like the Change it makes Was looking for you @billt014 · -
Re: Anyone hungry?
Thanks, thats my current hobby. I. Have made a bunch of patterns.9 · -
Anyone hungry?
13 ·
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