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Re: Best meat slicer?
I bought a vintage Hobart on CL. Still cost me $400 and it is heavy. It has earned its keep with salami, bacon and proscuito.1 · -
My view when I wake up every morning.
This is my view through the window as I come downstairs in the morning. We did a lot of the work ourselves. Next step is the rest of the yard.12 · -
Re: Rosemary Beef Tenderloin w/ Red Wine Jus (PIC heavy)
We always do a tenderloin on the Egg when it is our turn to host Christmas. This year we went to Restaurant Depot and got a couple of Angus Tenderloins. $6.00lb. less than Costco Select. I went indir…1 · -
Costco prime ribeye tomahawks
Every year for my birthday, our local Costco stocks these beauties. Walked in this morning and there they were!6 · -
Re: Charcoal
BGE is packaged by Royal Oak. Handling is key. Avoid mesquite as well. I am a Royal Oak loyalist, but I recently scored a good deal on Fogo. Only used it once, on steaks, so no verdict yet. This was…2 ·
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