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Re: need help with cooking bread
A 4 quart Dutch oven is best, but you can get away with a 5 quart. You can get a cheaper one with a plastic lid topper and replace the plastic with a metal drawer pull from the hardware store. I've a…1 · -
Re: Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)
Great pics!1 · -
Re: Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)
I agree that @lakewade and DMWS (Don't Mess With Susan!) put many of us to shame. I was so glad to meet @villageidiot and always happy to see @austinegghead! What a great day and a great community o…4 · -
Re: Smoked Cheese
I am intrigued!1 · -
Re: French Bread Today & Pizza Tonight from the Same Dough
You have to preheat the DO, unfortunately. Using the towel usually makes the transfer pretty easy. I just need to be especially careful about putting on enough flour next time. I'm especially excited…1 ·
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