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Re: French Bread Today & Pizza Tonight from the Same Dough
I'm working my way to the Tartine method. In this book, he calls making breads with starters the Levain Method. Do you keep your starter alive and make bread every week? Between the boys, CenTex, th…1 · -
Re: French Bread Today & Pizza Tonight from the Same Dough
I typically use the cooks illustrated (America's Test Kitchen) recipe for pizza crust, but the family agrees, this one beats it! Here are a few photos: Bubbles! Even loaded with toppings, the thinnes…3 · -
Re: thread titles
HA! After posting, I re-read and saw the irony of my righteous indignation under my user name & pin-up girl avatar. Guilty as charged, VI :-*3 · -
Re: OT - Pulled Pork Musallam in the tandoor
Yes, Please!!!1 · -
French Bread Today & Pizza Tonight from the Same Dough
I've been working through the book Flour Water Salt Yeast by Ken Forkish & promised @henapple & @caliking I'd share photos. This weekend, I decided to try something new to me: a rustic french…13 ·
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