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Re: What up tonight.....
Done son!1 · -
Re: How About a Great Pizza Thread
White pizza, EVOO, garlic, spices, grated Italian three cheese, fresh mozzarella, tomato and fresh basil.1 · -
Re: FOGO, pizza, and why to use a drip pan.
Damn those chunks of lump are huge! Nice looking pie! Looks like you claimed a little more than half though by the olives! :>1 · -
Re: Who's ditched there spring?
Mine is gone, Chris at Dizzy Pig showed us in class that by removing it you can spin it easier which means you point the thermometer temp you want to hold at the 12 o'clock position which can be…3 · -
Re: Set up pics and parts lists two pizza' sat a time.
@R2Egg2Q That's too funny! My wife just saw that picture over my shoulder after I said "duh" and she said "don't worry honey sometimes it's the simplest solution that e…2 ·
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