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Re: How to deal with excessive smoke?
Totally agree 20 to 50 change in temp is no big deal, that is why I like 250 gives room for up and down, after 8 years I set the top and bottom and don't pay much attention after that. G M1 · -
Re: How to deal with excessive smoke?
I have found that 250 is very easy for the Egg to maintain and 225 is very hard. Also `with a 225 dome you are at a lower temp at great level and it takes a long time for meat to get to 200 it will w…1 · -
Re: New and having trouble stabilizing temp
Agree with everything said above, been there and done that! What I have learned over the years is 25 degrees + - makes no difference in the end product. Would recommend you go to the nakedwhiz site a…2 · -
Re: My daisy wheel has a bunch of gunk build-up and is very hard to turn or open
I like mine a little sticky and hard to move that way it stays adjusted to the setting I have it at when opening and closing the egg.2 · -
Re: What is the best way to take out the plate setter when it is hot?
I have a pair of gloves I bought at the mothership, The Pit Mitt® BBQ Glove is made of aramid fibers and they will allow you to pick up a very hot plate setter and figure out where you want to set it…1 ·
