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GaryLange

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  • Re: Country ribs question?

    GaryLangeGaryLange
    I just did some last week and put them on at 250 for about 2 hours then sauced them and wrapped them in foil and left them on for another 1-1/2 hours. They came out tender and juicy. The wife loved t…
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  • Re: storing raw pork shoulder

    GaryLangeGaryLange
    Season them vacuum seal them in bags and set them in the fridge. They will be nicely marinated when you are ready to put them on the BGE. Inject them also if you are planing to.
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