Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: No turning back now!
That will be nice. I have been thinking about doing that myself. I don't see that Bullet parked anywhere. You get on fastbass.com at all or coming to the Rally at J. P. Coleman? Bunch of Bullet …1 · -
Re: My deck with built in outdoor kitchen, Pic heavy.
Looks like an awesome setup with plenty of room for family and friends to enjoy some BGE cookin! You really did a great job on that.1 · -
Re: Fresh Brats, Smoked or Grilled?
Nothing like Brats boiled in Beer and Onions and the Grilled and served on crusty buns with caramelized onions and spicy brown mustard. Makes me hungry just thinking about them.2 · -
Re: Need advice on outdoor kitchen location
Build it below the deck so wen the wife gets mad at you you can put on a great cook and send all the smells up to her and she will forgive you.LOL,LOL,LOL1 · -
Re: Pork Shoulder Injection
I used Myron Mixon's Hog Injection from his Book "Smokin with Myron Mixon" Hog Injection 4 Quarts Apple Juice 1 Quart Distilled White Vinegar 5 Pounds Sugar 2 Cups Salt 1 Cup Monosodiu…1 ·
Friends
Followed by 1 person