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Re: Blackstone enthusiasts...Why?
The Flat Top Griddle is like having breakfast at an old world diner. You can cook so many different dishes on it that it lends a different perspective on your cooking. Breakfast eggs, pancakes, frenc…3 · -
Re: Question about egging smaller briskets .. point vs flat
When I do a Brisket I get a large one every time. Granted there are just the wife and I in the house but after eating the Brisket as it comes off the BGE we cut the rest into chunks and freeze them f…1 · -
Re: Prime Rib roast on the BGE?
The hardest part about cooking Prime Rib is buying it!0 · -
Re: 16lb packer
That looks pretty good to me. I keep reading on here that it is done when it is done. Which means when a Thermopen slips into the meat like it is butter it is done. If they ate that much then I belie…1 · -
Re: Stacking Two Briskets on a Large
You should be able to do that on the large Egg. I would not add anymore time as I cook mine until it reaches 170 then wrap it until 195 then in a cooler until 205 or it is nice and tender and a probe…1 ·