Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: how popular/well known are BGE in your area?
I live in the Springfield, MO. area and we have a store in Springfield and another in Nixa, MO. I live about 3/4 of a mile from the Nixa store and have an egg on each side of me. They seem to be well…1 · -
Re: Wanted to make ribs but nooooooo
The Rids will be fine! Also a note that any time spent with your kids is time well spent and certainly not a waste. I say this because I lost my Son on Feb. 10, 2013. He was Autistic but we never kne…10 · -
Re: Question about steak
My Bone in Ribeye's are always done 2.5 minutes on one side flipped over and 2.5 minutes on the other side at 550 degrees with steak seasoning on both sides. Then it is time to eat.3 · -
Re: Mock Chicken Legs
They are really easy to make. I just take a good pork roast and cut it into small pieces about 1-1/2" and do the same to some veal or a good cut of beef like a ribeye. Then slide them on some st…1 · -
Re: Pork Shoulder Finished Early
I put mine in a cooler with some towels over the top of the foil close the cooler and let it set until you're ready to eat. It will stay warm for a long time in te cooler.1 ·
Friends
Followed by 1 person