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Re: OT - What are you doing right now?
This did not suck13 · -
Re: Wagyu Brisket
The result:6 · -
Re: Wagyu Brisket
Brisket is done, resting in a nice blanket/towel. I will post the money shot before slicing2 · -
Wagyu Brisket
Beautiful day here in South Carolina, weather has finally dropped out of the 100+ heat index for the first time in quite a while. So decided to put a wagyu brisket on the XL. Cherry wood for smoke an…9 · -
Re: Short Ribs
Nice job, great looking plate1 ·
