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Re: What to do with lump shards
When I read the title I was expecting this to go south very very fast. Points for maturity Gentleman!!1 · -
Re: 1/2” Steaks and Chicken (A5 Ribeye)
Magnificent absolutely magnificent. Nice job and I am beyond jealous. I know you enjoyed.2 · -
Re: OT - What are you doing right now?
Blackened shrimp tacos with red beans and rice12 · -
Re: Happy Father’s Day
May the memories you create today be a blessing. Happy Father’s Day to all.3 · -
Re: What Are You Chef-ing Tonight, Dr?
Cap it is the Yoder YS15004 ·
