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Re: Pepsi Challenge, mustard on the ribs, yes or no?
Sorry forgot the money pic.1 · -
Re: Meat to close to dome probe??
If you are cooking a large amount of ribs, or anything for that matter the cold meat will always drop you temp and slowly settle back into place as long as you don't make any vent adjustments. I…1 · -
Pepsi Challenge, mustard on the ribs, yes or no?
Thought I'd try them both side by side to see which I like best or if anyone can even tell the difference between them. Mostly I am dedicating this weekend to perfecting my ribs. This is just th…1 · -
Re: Shiner bock in NEPA
1 · -
Re: Pulled Pork Sauce
I'm not a troll, I swear, BUT... IMHO If you're gonna go to the store to buy ketchup to make BBQ sauce, why not just buy the BBQ sauce right next to it? Someone worked really hard to come u…1 ·
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