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Re: Dry Age Poll
Thanks much for the input @Focker1 · -
Brisket Two Ways
I injected it with @meatchurch injection. Didn't go heavy on the rub, as you can tell from the minimal smoke ring, because I wanted to see what the injection added to the natural beef flavor. Th…2 · -
What Easter Means To The North East
it means meat goes on sale for only double what the rest of you pay year round. So I bought some lamb just because, and a Certified Angus Beef all natural prime rib, because in New Jersey that's…1 · -
Re: Anyone have a good Pork chop recipe
They look amazing! I'll be over in ten, save me that bad boy on the left (only because I assume you have dibs on the beast in the lower right lol)1 · -
Re: First Dry-Ageing Adventure (Pic Heavy)
Awesome!! Congrats on the outcome! Can't wait to pull the trigger on my first attempt.1 ·
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