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Re: Official Gallotine Ballotine THROWDOWN Entry Thread
So…layered with prosciutto, and a mix of spinach, feta, garlic and sausage, then dry rub on the exterior, hickory smoke 250F until 150F then up to 350F to crisp up. Served with some scallops and broc…19 · -
Re: Ballotine Chicken THROWDOWN-- winner gets BIG prize!
This is cool, I will def make one...only submitting a pic if it turns out well lol. Way to keep the forum fun @Jeremiah !1 · -
Don't Grill Direct Much...
…but when I do, I have to say, It comes out pretty damn good! Salmon Steak2 · -
Re: St Louis style ribs
Awesome Job! Great looking cook!1 · -
Re: Rib Roast - New to BGE, not grilling
Looks great! Good job. Welcome aboard.1 ·
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